Mediterranean Vegetable Strudel

So here we go the first dish to be ticked of my list ;).

This Strudel has very simple ingredients and is very easy to do even for a beginner. The preparation does not take long and it only needs 30 minutes in the oven. For the first time I used store-bought pastry-dough, but in the future I want to make my own as well. Full recipe at the bottom of the post!

Just a few ingredients needed!

Cut the vegetables into long stripes and fry in the pan until they start to brown

roll out the pastry dough and place it on a baking sheet on an oven try. Align the vegetables in the middle.

Distribute a few Tbsp. of tomato sauce on top.

Fold over the sides and press the open ends on to of each other.

After 30 min in the oven at 200degree celsius the Strudel is ready to be served with a fresh salad and tomato sauce on the side.

PDF- Download: Mediterranean Vegetable Strudel

I hope you enjoy this easy Strudel!